Material:* 150 grams tempeh, fried
* 2 large red chilli
* 8 pieces red chili sauce
* 2 teaspoons shrimp paste cooked
* Salt to taste
* 1 tomato mengkal, sliced
* 1 teaspoon lemon juice
* Basil to taste
1. Use a mortar and pestle and mortar, coarse chili ulek large, chili sauce, shrimp paste, and salt. Add the lemon and mengkal tomato slices and stir well.
2. Tempe Penyet above until flat.
3. Serve with basil leaves.
